Cold Potato and Beet Salad (vegan)

This turned out well.

5 lbs potatoes, peeled
1 cup vegan mayonnaise substitute
1/3 cup apple cider vinegar
¼ cup olive oil
2 tbsp sugar
1 tsp salt
1 tsp pepper
1/3 cup fresh dill, chopped
1 medium beet, peeled and shredded
1 cup frozen peas

Put a pot of water up to boil. Cut potatoes in half and slice as you like (I like my slices fairly thin—1/4 to ½ inch or so.) Throw them in the pot. Boil for 10-15 minutes or until tender. Drain and run under cold water.

Bring a small pot of water to boil. Boil peas for aprox 3 minutes, drain, run under cold water.

Mix peas and all other ingredients in a large bowl. Add potatoes when done, mix well and chill at least one hour.