K4P Quinoa Tabouli

Another vegan kosher for passover recipe. Quinoa is a complete protein, kind of hard to come by for vegans following Ashkenazi rules during pesach, what with legumes being out of the picture and all.

Basic Quinoa Tabouli

One cup quinoa
1/2 tsp salt (or to taste)
1/4 cup lemon juice
1/4 cup olive oil
2 cups chopped parsley
aprox 1/4 cup minced onion
1/4 cup chopped fresh mint
1 clove minced garlic.

Put quinoa in a pot with 2 cups of water. bring to a boil, reduce to simmer and let cook 10-15 minutes, til water is gone and quinoa is tender. remove from heat, cover and let sit 10 minutes. Fluff with a fork.

Mix everything together in a bowl and chill.

Optional add ins that can be good--chopped or minced cucumber, tomato, scallions, bell peppers, black olives.